: : :

Pepe Verde Italian 

The Gourmet Academy, Pepe Verde, is a centre of wine and food consultancy, placed near the Pantheon, in a beautiful XVII century building. Since 22 years it's the most important and known place of the Capital where it's possible to learn cooking in a simple and professional way. During the clases it is learnt how to recognize the best products, how to treat them and exalt them with the best cooking techniques. All bringing together theorical notions and the practical making of the proposed dishes. It is acquired naturally self-assurance and confidence in the kitchen. Classes are held exclusively by pastry chefs and chefs of national and international fame, always focused on retriving receips from the popular tradition to rehash them in a more modern way.

See Cooking Classes

Diane Seed English 

Learn about Italian life, past and present, as you enjoy incredible, fresh flavours. You don't have to be a passionate cook to enjoy this experience. The classes are small so that they can be relaxed and informal. People can Learn about Italian life, past and present, as you enjoy incredible, fresh flavours. You don't have to be a passionate cook to enjoy this experience. The classes are small so that they can be relaxed and informal. People can have 'hands on' if they want, or they can sit and watch if they prefer. Most people usually do a mixture of both. There is time for questions and discussion during class, and the dishes prepared come from many Italian regions, not just Rome, using the fresh produce in season. A balance is kept between food for dinner parties, and interesting quick dishes to prepare for more informal meals. It is authentic Italian food, based on good ingredients, not fussy, designer food. It is possible to do a 2 or 3 day class or, if you have very limited free time, a 1 day class can sometimes be arranged. Market tours and eating ! have 'hands on' if they want, or they can sit and watch if they prefer. Most people usually do a mixture of both. There is time for questions and discussion during class, and the dishes prepared come from many Italian regions, not just Rome, using the fresh produce in season. A balance is kept between food for dinner parties, and interesting quick dishes to prepare for more informal meals. It is authentic Italian food, based on good ingredients, not fussy, designer food.

See Cooking Classes

Diane Seed's Roman Kitchen English 

You can choose to do 1 to 5 days Cooking School In Rome Learn about Italian life, past and present, as you enjoy incredible, fresh flavours. You don't have to be a passionate cook to enjoy this experience. The classes are small so that they can be relaxed and informal. People can have 'hands on' if they want, or they can choose to do from 1 to days. There is time for questions and discussion during class, and the dishes prepared come from many Italian regions, not just Rome, using the fresh produce in season. A balance is kept between food for dinner parties, and interesting quick dishes to prepare for more informal meals. It is authentic Italian food, based on good ingredients, not fussy, designer food.

See Cooking Classes