I'm teaching all my know-how and cooking secrets : pasta, sauce , tips and tricks... 35 years of experience. My pizza is known to be one of the best in Marseilles, one of the capital of this recipe after the 30's napolitan immigration.
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Bonjour à tous je suis daniel chef de cuisine après avoir parcouru quelques pays je reviens sur ma terre natale! si vous souhaitez des cours de cuisine ou pâtisserie ou conseil je suis a vôtre écoute :) Hello everyone I'm daniel chef after traveling some countries I return to my native land! if you want cooking or pastry board I was listening to your
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