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LOVED every minute of learning to cook with amazing cordon bleu chef Arantxa Lamas, generous with her knowledge, time and ingredients. Cost of 4.5 hour lessons/day over 4 days were reasonable and the service was 5-STAR! And she even helped me buy ingredients and paella pans, and took me sightseeing! She taught me favorite Spanish dishes, all restaurant quality. Her paella was 10x better than those at any restaurant. Seafood Paella Fish fumet Croquetas de cocido Paella Valenciana (Rice Valencian style) Rabbit/Chicken in garlic sauce. Pisto Manchego Gazpacho Andaluz Rabo de toro (Oxtail in sauce) Chicken in pepitoria sauce (almond saffron sauce) Cocido madrileño (chickpea hot pot) Patatas riojanas (potatoes in the style of Rioja, with chorizo sausage) Hake in a green sauce (Basque) Gambas al ajillo, shrimp in a garlic sauce Clams in a sailor’s sauce Stuffed piquillo pepers (Navarra) note - kitchen was small but effecient and did not affect cooking