Pamela Sheldon Johns is the author of 16 cookbooks specialized in traditional regional Italian cooking. Her latest is Cucina Povera, Tuscan Peasant Cooking. Pamela has classes at her organic Tuscan farm/B&B and also does weeklong workshops in several regions of Italy.

• Pamela featured on CNN! (search for Tuscan food tour)
• Wall Street Journal names Pamela one of the top 10 culinary guides in Europe
• Pamela's Cinque Terre program was featured in the August 2009 issue of Cooking Light magazine
• Food & Wine magazine Sept. 2007 names Italian Food Artisans in Top Cooking Schools in Italy

Teaches in English cooking classes Montepulciano (Tuscany) Italian cooking classes Montepulciano (Tuscany) 

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