If you've ever dreamed about traveling to France to explore French gastronomy while learning how to turn top-quality and fresh ingredients into savory delights, On Rue Tatin will make that dream come true.

On Rue Tatin cooking classes take place in Susan Herrmann Loomis' home, a lovingly-restored convent in the center of Louviers, France, in the region of Normandy. On Rue Tatin is across the street from the Gothic Church of Notre-Dame de Louviers, an awe inspiring structure that provides ambience for the cooking classes. Students will draw inspiration from the vibrantly fresh products procured at the weekly market and will return to the state-of-the art kitchen to prepare meals that will be savored in the 12th century dining room or in the flower-filled front courtyard.

On Rue Tatin has recently expanded and we now offer classes in Paris, on rue Jacob, in the heart of the Saint-Germain-Des-Prés district.
We cook, we learn, we laugh, we dine, all in calm and comfortable privacy. And when we take a break from cooking, it is to get into the soul of the city and its gastronomy.

Teaches in English cooking classes Paris Français cooking classes Paris 

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